Bhindi

Ingredients:

• 3-4 chopped green chilis
• Half a diced white onion
• 150g of bhindi (okra)
• 2 tbsp of ground roasted peanuts (peanut butter works as well)

1. Wash, thoroughly dry, and chop the bhindi
2. Heat 1.5 tbsp of vegetable oil at medium heat
3. Once hot, add 1/4 tsp cumin and 1/8 tsp asafoetida
4. Once splattering/browned, add the chopped chili
5. Wait a little, add the onion
6. Increase heat to high
7. Fry for a couple of minutes until slightly browned
8. Add 1/4 tsp turmeric, bhindi, and 1/2 tsp salt
9. Turn heat down to medium/low
10. Cook for a good long while, like 20 min
    • Don’t stir too much or add any water, it’ll get slimy
    • It’ll get slimy anyway, but back to normal near the end
    • If the bhindi is hard, cover and steam a little
    • If it’s too slimy, add a few drops of lemon juice or some chaat masala
11. Once bhindi are soft and cooked, add
    • 1 tsp coriander powder
    • 1/4 tsp garam masala
    • 1/4 tsp kala masala
    • 1/4 tsp chaat masala
    • red chili powder to taste
12. Increase heat to medium high and cook
13. Once cooked to golden, add peanut powder/butter and stir