Gobi

(Meaning cauliflower)

Ingredients:

• 2(?) chopped garlic cloves
• Small piece of ginger, grated
• 2-3 chopped green chillis
• 1(?) chopped white onion
• 1(?) chopped tomato
• Half(?) a cauliflower, small florets, make sure they’re consistent

1. Heat 3 tbsp of vegetable oil
2. Add 1/2 tsp of cumin seeds, 1/4 tsp of asafoetida and wait till splattering
3. Add garlic, then ginger, then chillis
4. Stir fry for a bit
5. Add chopped onion, half tsp of salt
6. Stir fry till light brown, and cover the onions if they’re too dry
7. Add chopped tomatoes (and 2 bay leaves)
8. Wait till tomatoes are cooked (mushy)
9. Add 1/4 tsp turmeric
10. Add chopped cauliflower
11. Cover and cook till tender
12. Add 1/4 tsp powdered fennel seeds and 1/2 tsp garam masala
13. Add chopped coriander to taste
14. Cover and cook for a minute or so