Paneer Bhurji

For three people

Ingredients:

• 2 onions, chopped
• 2 tomatoes, chopped
• 3 green chillis, chopped
• Small pack of paneer (Dairy Valley or Shagun)

Medium heat throughout

1. Heat 3 tbsp of vegetable oil
2. Add 1/2 tsp cumin seeds and wait till splattering
3. Add onions, chillis, and 1/2 tsp of salt
4. Wait till slightly browned, and cover the onions if they’re too dry
5. Add chopped tomatoes
6. Cover and cook, stirring, till the oil separates a little (not too dry)
7. Add 1/4 tsp of turmeric, 1/4 tsp of garam masala
8. Add chopped coriander to taste
9. Cook and stir for a minute
10. Add grated paneer, and 2 tbsp of water
11. Steam for a couple of minutes very low heat