Spring Onion subji

Ingredients:

• 6 spring onions, chopped in ~1/2cm pieces
• Ground roasted peanuts

1. Heat 1tbsp of oil on high
2. Add 1/4 tsp cumin seeds
3. Reduce heat to medium low
4. Add spring onions
5. Add 1/4tsp turmeric, 1/4tsp coriander powder, 1/8tsmp garam masala, 1/8tsp kala masala
6. Add salt to taste
7. Stir a lot, it will take a while to cook but make sure it doesn’t overcook
8. Steam if it takes a while but don’t add any water
9. Turn off heat
10. Add peanuts