Thai Red Curry

Ingredients:

• In the curry:
  • Broccoli, carrots, and mangetout
  • Baby corn and green beans
  • Mangetout and sugarsnap peas
  • Bamboo
  • Tofu
  • Pak choi
  • Onions
  • Peppers
• 2 chopped garlic cloves
• 2 tsp thai red curry paste
• 1 can coconut milk (Aroy-D or Natco)
• Chopped red chilis
• Basil leaves and lime

1. Cook all of the above and set aside (in the suggested pairings)
2. Heat 1 tsp of oil, and add garlic and thai red curry paste
3. Stir fry on low for a minute, don’t change the colour of the paste
4. Add coconut milk and cooked vegetables
5. Add basil leaves and lime to taste
6. Add chopped red chilis