Apple Cake

Makes 12 servings.

This recipe is taken from lovingitvegan.

Ingredients for the cake:

• 312g all purpose flour
• 300g light brown sugar
• 1.5 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp nutmeg
• 240ml buttermilk
  • add 1 tbsp lemon juice to 240ml milk, leave for a minute
• 80ml vegetable oil
• 1 tsp vanilla extract
• 1 tbsp apple cider vinegar
• 2 tbsp applesauce/butterscotch
• 188g peeled and chopped red apples

For the topping:

• 100g white sugar
• 1 tsp ground cinnamon
• 1 tbsp softened unsalted butter

1. Preheat oven to 160°C
2. Sift and mix the following:
   • flour
   • brown sugar
   • baking soda
   • salt
   • cinnamon
   • nutmeg
3. Add and mix the following:
   • buttermilk
   • oil
   • vanilla
   • apple cider vinegar
   • applesauce/butterscotch
4. Fold in the chopped apple
5. Transfer to a cake tin
6. For the topping, mix the cinnamon and sugar in a separate bowl
7. Then combine with the softened butter until crumbly
8. Sprinkle over the cake
9. Bake for ~45 min or until a knife comes out clean